The EON Foundation helps remote Aboriginal communities improve nutrition standards. Thanks to the EON Foundation, dozens of under-served Indigenous communities across Western Australia and the Northern Territory now have better access to fresh, nutritious food grown by and for community members of all ages.
Purpose of the EON Foundation in remote WA & NT communities
Founder of the EON Foundation Caroline de Mori first noticed the many disadvantaged indigenous communities of the Pilbara region while working for the mining and resources sector – and the issues before her really struck a chord.
“As the mother of four children, she saw the children in remote communities who were really suffering, and she wanted to do something about it,” explains Marie-Louise Carroll, EON’s Executive Manager.
De Mori and Co-Founder Katrina Burton launched EON in 2005, after further inspiration from the Institute of Child Health study on the poor health of Aboriginal children living in rural areas. According to a 2016 study by the Australian Institute of Health and Welfare on the health of Aboriginal and Torres Strait Islander peoples, five of the seven health risk factors – low fruit and vegetable consumption, obesity, high blood pressure, alcohol and high blood cholesterol – come from poor diet. EON’s goal is to help these communities build lasting healthy lifestyles that will prevent diseases and chronic problems that come from malnutrition or unhealthy eating.
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How the EON Foundation improves nutrition in remote WA & NT communities
De Mori’s main concern was creating a sustainable source for healthy food, so she spoke with a community in the Kimberley region about starting an edible garden at their school. When word got out about the garden’s success, EON was invited to other communities to help them start gardens, too. Thus, the EON Thriving Communities Program began, providing training and education for children and adults in sustainable gardening practices, cooking, nutrition and hygiene, so they can maintain the skills EON has taught them.
“In our community, access to fresh fruit and vegetables is limited due to geographical isolation,” a teacher in Nullagine said. “In addition, the fresh fruit and vegetables available in the local shop are quite expensive. These factors mean that fresh fruit and vegetables are not a large part of people’s diets.”
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The program consists of four parts. Starting the fruit, vegetable and bush tucker garden in the school helps children learn how to grow and access fresh produce, with the help of a project manager who visits every two weeks to provide classes in maintaining the garden, cooking and nutrition. On off weeks, a community assistant employed by EON helps maintain the garden. EON Healthy Eating uses food from the garden to teach children about cooking and nutrition during the school day. The Healthy Homes initiative then teaches skills for keeping a healthy home and reducing the spread of disease. The program also provides formal horticultural education on a local level so children and adults can continue to run the garden after the program is over.
“If [the children] can understand the link between nutrition and disease, they’re getting this education at an early age, and hopefully we can create that generational change,” Carroll says.
Results of the EON Foundation in remote WA & NT communities
Children in indigenous communities that EON has visited are healthier and more engaged in school because of the program. A principal in Yakanarra described how “for these kids and their learning – the benefit is that it’s not just from a book, but it’s a walk out into the garden, a chance to talk about it, and it sinks in so much more”.
The EON Foundation’s hard work has been paying off. Its 2017 Monitoring and Evaluation report reveals that 87 per cent of students surveyed that participated in the program for two years or more were able to understand how physical health and eating nutritious food are connected, compared to 13 per cent of students that had just started in the program. 72 per cent were also able to identify differences between healthy and unhealthy food and 67 per cent cook healthy meals at home.
For some members of the community, the EON Foundation has inspired them to expand their skills, seeking more education and jobs in horticulture.
“As a result of working with EON they’ve had the confidence to go on to do a TAFE qualification,” Carroll says.
The EON Foundation mostly helps communities in Western Australia, and started operating in the Northern Territory in 2018. As for the future, EON is continuing to expand with every invitation, helping as many indigenous communities as possible to ensure a healthier future for the children and community as a whole.
For information on how to get involved or donate to the EON Foundation, please visit eon.org.au