Griffin Jerky is top-notch handcrafted jerky made from 100% grass-fed Australian cattle. The team at Griffen create their jerky from the best available ingredients without cutting corners or sugar-loading. All Griffin’s products are gluten free with no preservatives, nitrites or MSG.
Toby Angstmann, a leading fertility specialist, a robotic surgeon, and a bit of an all-round brilliant guy. He’s known as a bit of an ideas man… ‘we should do this, what if we tried that, why don’t we have a go at this…’ One of his ideas was to start his own distillery.
Snowy Mountains Cookies
Snowy Mountains Cookies specialise in the art of baking gourmet foods made without artificial colours, flavours or additives and without preservatives. Snowy Mountains Cookies are dedicated to only baking with quality ingredients – keeping it natural by keeping it simple.
When Cameron Syme set up Great Southern Distilling Company in Western Australia’s Margaret River region in 2004, he had one goal – to make the best spirits in the world. Limeburners single-malt whiskey is proof that he’s done a bloody good job.
The Marshmallow Co.
Based on the NSW Central Coast, The Marshmallow Co. create more than 40 flavours of unique, gourmet marshmallows. The cornerstone of their recipe is the ‘fluffiness’ – every single marshmallow will melt in your mouth.
Made using handpicked botanicals chosen to reflect a unique native Australian recipe, this award winning Giniversity spirit is proudly made by Margaret River Distillery on the west coast of Australia, three hours drive from Perth.
Hey Tiger is a premium, handmade, Australian chocolate brand with delicious flavour combinations. They are also a social enterprise and partner with The Hunger Project to positively impact cocoa farming communities in Ghana, one choc block at a time.
Grateful. Humble. Free-spirited. That’s the very essence of Pioneer Brewing, a multi-award-winning craft beer company based in Country New South Wales. 100% independently owned and operated, Pioneer tastes exactly like hand-crafted beer should.
The Dirty Bucha of Byron
Headed up by three Byron Bay locals, this kombucha producer has partnered up with Stone & Wood Brewery and Cape Byron Distillers to release a range of drinks combining their delicious booch with premium spirits.
Since launching in April 2017 on Sydney’s Northern Beaches, Manly Spirits has collected a trophy case full of awards, producing gold medal-standard Australian Dry Gin, as well as vodka, whisky and liqueurs.
Hellyers Road Distillery
Based in pristine dairy farming country on Tasmania’s north west coast, Hellyers Road Distillery has taken full advantage of this most favourable environment to craft world-class, award-winning single malt whiskies.
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