Australia’s most famous city is known for its diverse cuisine and dessert is no exception: here are some of the best desserts in Sydney.
Indulge in your cravings and discover the eight best places for innovative and mouth-watering sweets, from fruity fresh gelato to rich chocolate delights.
Black Star Pastry
When it comes to cake, no one can compete with Black Star Pastry. Bursting onto the scene in 2008, the company has certainly made their mark after rising to social media fame for their Strawberry Watermelon Cake creation. With delicate rose petals and crunchy pistachios sprinkled atop strawberries and cream, it’s easy to see how it earned the “World’s Most Instagrammed Cake” title. However the deliciousness doesn’t stop there –– be sure to check out their range of wildly aesthetic desserts and pastries, from Ume Forest cake to Pina Colada Croissants.
If you are on the hunt for some otherworldly gelato, look no further. Gelato Messina has got you covered. Born and bred right in Sydney, the shop has become a staple – especially amongst locals. With 35 rich flavours and five new specials each week, you’re sure to find something to suit your fancy. The gelato haven uses only handcrafted ingredients, boasting their own chocolate brand and dairy farm. Their slogan is literally “The Best Gelato in Australia”– what more needs to be said?
Flour and Stone
Tucked inside not one, but two picturesque shops just 30 meters apart, Flour and Stone is the independent bakery success story that dreams are made of. Started solely by pastry chef Nadine Ingram, the once small business has grown to receive international recognition, appearing in Vogue, Gourmet and Style Magazine. Leaning into the comfort and appeal of freshly baked goods, the homegrown company offers an array of finely crafted tarts, soft croissants and hot coffee. Kick up your feet and enjoy a luxurious Strawberry and Rosemary Brûlée or enjoy Nadine’s signature Pannacotta Lamingtons, often deemed the best in Sydney!
Koi Dessert Bar
Extravagance and indulgence are two of the best words to describe Koi Dessert Bar. These cakes are not just a simple sweet treat–– they’re an experience. Created by Master Chef finalist and creative genius Reynold Poernomo, the company has garnered a reputation for the most exquisitely designed cakes in Sydney. Whether it’s swirling marble frosting, a gleaming chocolate finish, or finely placed flower petals, these jaw-dropping desserts almost look too good to eat. Indulge in a Tiramisu cheesecake or try something new with experimental cakes like Green Tea Rose. Or, if you’re looking for something smaller, grab delectable desserts like a dark chocolate brownie off the bar and go!
Flying high on the Paramount House Hotel rooftop, AP isn’t your average bakery. Committed to excellence, AP uses an in-house American stone mill to give their pastries that organic taste, all while overlooking the city. Discover daily freshly baked bread, from smooth buttermilk croissants to savoury baguettes and bagels.
“Dangerously addicting” as their slogan remarks, Don’t Doughnuts has made a splash by taking a playful and creative spin on a classic dessert. Their signature sourdough-brioche hybrid is embedded with a secret ingredient that gives their doughnuts a colourful, fruity taste. Choose from 11 inventive flavours like the to-die-for Burnt Basque Cheesecake or opt for the Vegemite Butterscotch for a truly Aussie experience.
Uncle Tetsu’s cheesecakes are a fan-favourite in Sydney. Founded by Uncle Tetsu (who would have guessed?) back in the 80s, their buttery sweets have become a city staple. Don’t miss their fluffy original cheesecakes made with real Australian cream cheese, matcha cheese tarts, or heavenly madeleines that just melt in your mouth.
Sweet Belem Cake Boutique
Last but certainly not least, Sweet Belem Cake Boutique has an expansive menu to kill any craving. Drawing in crowds for their gooey Portuguese custard tarts, the popular boutique sells nearly 1,000 everyday – so be sure to get there early! Experience authentic Portuguese cuisine right in your backyard by biting into a bola de Berlim, a traditional Portuguese doughnut, or a Portuguese Napkin, a sponge cake filled with warm custard.
If you liked this article about the best desserts in Sydney, check out the best bakeries in Australia!